polycystic kidney disease diet plan

I advises against choosing foods that are high in salt if you have polycystic kidney disease. That makes processed and prepared foods bad choices. Eating a low-salt diet may help slow down or prevent kidney function loss, according to the foundation. It also helps control the high blood pressure associated with the disease.

• Eat foods in season and as close to a home grown state with little processing.
• Locally grown is best.
• Organic is second best.
• Fresh produce is third.
• Frozen is fourth.
• Try to avoid canned, prepared, fried, and microwaved food.

• Avoid foods that are kidney toxins.